Monday, March 5, 2012

Sweet and Spicy Bacon Chicken

Taken from

This was really good, though I picked the bacon off of mine. It didn't turn out as crispy as I would have liked or as shown in the above picture. She grilled her's though and I baked mine in the oven. It was good none the less!

4 chicken breasts cut in thirds (12 pieces)
bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar

Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece (you can use half a slice of bacon around the smaller pieces), roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine (mine created so much juice from the brown sugar that it really didn't need the olive oil). Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.

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