Sunday, April 15, 2012

Oma's Sour Cream Chicken

2 pounds chicken breasts
1 1/2 cups of dry herbed stuffing mix, the crumbles not the cubes (see homemade recipe below!)
1 cup sour cream
salt and pepper
garlic powder
1/2 cup unsalted butter, cubed

Preheat oven to 375F. Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream.Top that with the stuffing seasoned breadcrumbs and then dot with the butter. Bake for one hour. It's ready when the chicken is cooked through and the breadcrumbs are nicely browned.
3 cups breadcrumbs*
1/4 teaspoon lemon pepper
1/2 teaspoon garlic powder
2 teaspoons dried parsley
1/2 teaspoon dried chives
1/4 teaspoon paprika
1/2 teaspoon poultry seasoning
dash celery seed
2 teaspoons dried onions
1/2 teaspoon seasoned salt
1/8 teaspoon turmeric
1 teaspoon powdered chicken bouillon

Mix all ingredients. Store in an airtight container. Makes 3 cups.
*I ground up homemade wheat bread in my nifty food processor!

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