Oatmeal Chocolate Chip Cookies

INGREDIENTS

1/2 c. coconut oil, virgin, unrefined (solidified- you may have to put it in the refrigerator to do this)

3 c. rolled oatmeal

1 1/2 c. whole wheat flour

1/2 c. raisins

1/2 c. 60% cacao dark chocolate chips

1 c. honey

2 eggs

1 tsp. vanilla extract

1 tsp. pumpkin pie seasoning

1 tsp. baking soda

1/2 tsp. salt

Preheat oven to 350 degrees F. In large mixing bowl, using an electric mixer, cream together coconut oil, honey, eggs and vanilla until there are no longer lumps from the coconut oil. (You may have to mash the lumps with a fork!)

Using a spoon, mix the flour with the salt, pumpkin pie seasoning, and baking soda. Add the dry ingredients to the wet ingredients, using an electric mixer. Using a spoon fold in the oats, raisins, and chocolate chips.

Scoop with a spoon and make medium sized cookies. Place on a non-greased baking sheet. You may have to flatten cookies a little with the back of a spoon. Bake about 10 minutes until the cookies are lightly golden. Try not to over bake the cookies as they will become hard. Let cookies cool for a few minutes then remove from baking sheet.