Whole Wheat Blueberry Banana Muffins

INGREDIENTS

1 1/2 cups whole wheat flour

1 1/2 cups all purpose flour

1 teaspoon salt

4 teaspoons baking powder

2/3 cup olive oil

2 large eggs

2/3 cup fat free milk

3/4 cup honey

3/4 cup white sugar

2 1/2 cups blueberries

1 ripe banana, diced

Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer. Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins. Bake at 400 degrees for 20 -25 minutes.

Notes: I used all wheat flour, 2 cups no-sugar-added applesauce in place of the oil, whole milk, no honey, and dark chocolate chips instead of blueberries. They were still very tasty and moist. It made 6 jumbo muffins, still baking for 25 minutes.