Tuesday, April 3, 2012

Whole Wheat Blueberry Banana Muffins

1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 teaspoon salt
4 teaspoons baking powder
2/3 cup olive oil
2 large eggs
2/3 cup fat free milk
3/4 cup honey
3/4 cup white sugar
2 1/2 cups blueberries
1 ripe banana, diced

Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer. Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins. Bake at 400 degrees for 20 -25 minutes.

Notes: I used all wheat flour, 2 cups no-sugar-added applesauce in place of the oil, whole milk, no honey, and dark chocolate chips instead of blueberries. They were still very tasty and moist. It made 6 jumbo muffins, still baking for 25 minutes.

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