Monday, May 7, 2012

Mango Coconut Bread

1 cup mango puree (about 2 ripe mangos)
1 cup all-purpose flour
1 cup unbleached whole wheat flour
1/2 cup sugar (I used Stevia)
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
1/4 cup chopped walnuts
1/4 cup coconut flakes
1 large egg, beaten
2 tbsp melted butter

Preheat oven to 325F. Puree mango in a blender until smooth.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well. Add nuts and coconut and mix to combine.

In a medium bowl, mix eggs, melted butter, and pureed mango. Add to the flour mixture and stir until just blended.

Pour batter into a greased 9x6 loaf pan and bake at 325F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.


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