Mango Coconut Bread

INGREDIENTS

1 cup mango puree (about 2 ripe mangos)

1 cup all-purpose flour

1 cup unbleached whole wheat flour

1/2 cup sugar (I used Stevia)

1 tsp baking soda

1/4 tsp cinnamon

1/2 tsp salt

1/4 cup chopped walnuts

1/4 cup coconut flakes

1 large egg, beaten

2 tbsp melted butter

Preheat oven to 325F. Puree mango in a blender until smooth.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well. Add nuts and coconut and mix to combine.

In a medium bowl, mix eggs, melted butter, and pureed mango. Add to the flour mixture and stir until just blended.

Pour batter into a greased 9x6 loaf pan and bake at 325F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.