Thursday, May 10, 2012

Salsa Chicken

boneless skinless chicken breasts
salsa (see recipe on blog for homemade)
taco seasoning (see recipe for homemade below!)
shredded cheddar cheese
sour cream for garnish

Easy peasy! Put your chicken breasts in a 9x13 pan. Sprinkle with taco seasoning. Spoon salsa over then top with cheese. Bake at 350 degrees for one hour. Top with sour cream if desired.

Taco Seasoning

1 part cumin
1 part garlic powder
1 part chili powder
1 part onion powder
1/4 - 1/2 crushed red pepper

Mix all spices together and store in an air-tight container. I keep mine in the freezer. Use sparingly or liberally depending on how spicy you like it!

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