Swiped from http://www.nutmegnanny.com/.
INGREDIENTS
1 pkg boneless/skinless chicken thighs (about 8 thighs)
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar
Mix spices together and set aside. Mix honey and cider vinegar and set aside. Un-tuck chicken thighs and cover both sides in seasoning, set out flat on sheet pan. When all chicken as been seasoned, put under broiler* (I put mine on low just so I don’t worry about burning the chicken). Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken with the honey/cider mixture. Be sure to slather the chicken really well. Add to oven again and let it cook under the broiler for a few more minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal. Take chicken out of oven and let rest for a few minutes before serving.
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