Thursday, March 22, 2012

Black Bean Brownies

1 (15 oz.) can of black beans, drained and rinsed
1/2 c. sugar
2 large eggs
1/3 c. butter, melted
1/4 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
1/2 c. chocolate chips
1/3 c. roughly chopped walnuts (optional)
Drain and rinse black beans as thoroughly as possible.  Combine beans, sugar, eggs, and butter in a food processor. Blend until smooth. Add in cocoa, vanilla and salt and blend until completely pureed. Gently stir in chocolate chips and walnuts then pour into a greased 8"x8" pan. Bake at 350F for 30 minutes. Cool completely before cutting. 

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