Cheddar Garlic Oven-Fried Chicken

INGREDIENTS

¹⁄₃; cup butter , melted

2 tablespoons minced garlic (can use more or less)

2 teaspoons garlic powder , divided (garlic lovers can use more)

½ teaspoon seasoning salt (or can use white salt)

¾ cup seasoned dry bread crumb (seasoned or plain)

½ cup finely grated cheddar cheese

¼ cup freshly grated parmesan cheese

½ teaspoon ground black pepper (or to taste)

4 boneless skinless chicken breasts

shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Preheat oven to 350°F. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. In another bowl, combine the dry breadcrumbs with 1/2 cup cheddar cheese, Parmesan cheese, 1 teaspoon garlic powder, and pepper. Dip chicken in butter mixture, then in crumb mixture. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is optional).