Wednesday, March 28, 2012

Creamy Bacon Tomato Avocado Pasta Salad

Yes, I eat out of a kiddie bowl sometimes!


6 slices bacon, chopped into one inch pieces
1/2 pound dried rotini pasta
1/2 cup mayonnaise
juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1 teaspoon dried dill
1 cup halved cherry tomatoes
1 avocado pitted and sliced

Cook bacon until crisp. Transfer to a paper towel lined plate. Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled. While bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.

Stir cooled pasta, cherry tomatoes, sliced avocado and bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.

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