This is sooooo good! The thinner version can be used as a salad dressing, or let it thicken up and eat it with tortilla chips!
1 lb. tomatillos (or more if you want it thinner)
1 jalapeno pepper (or more if you like it spicy)
1/3 bunch cilantro
1 thick slice of onion
1 garlic clove
1 tsp. salt
Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in the blender or food processor. Follow with the jalapeno, cilantro, onion, garlic, avocado and salt. Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn't stick to the blade. It should last for about a week in the fridge. I did notice that it thickens up in the fridge, so if you want it thinner grab a couple more tomatillos to mix in again. Super easy and so good!!