Monday, March 19, 2012

Key West Grilled Chicken Kabobs

This is so obviously not a picture of mine. I forgot to soak my skewers before broiling them in the oven. Things started smoking, so I hurried them out, unskewered them and finished broiling them in a pan. Needless to say, I will probably remember to soak them the next time. Live and learn.

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon cooking oil
juice of one lime
1 teaspoon minced garlic
4 boneless, skinless chicken breasts

In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. If you want to have grilled breasts, place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.

Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear.

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